
Assistant Cook
2 weeks ago
**JOB DESCRIPTIONS**:
- Help to manage operations, stock control, and waste management.
- Responsible for preparation and daily kitchen culinary activities and required standards and specifications.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Check the quality of raw and cooked food products to ensure that the standards are met.
- Ensure highest levels of guest satisfaction, quality, operating and food cost on an ongoing basis.
- Help to oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.
- Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
**JOB REQUIREMENTS**:
- Diploma
- Minimum 2-3 years of hands-on cooking experience in a Bangladeshi and Indian (North & South) Kitchen
- Preferably with experience in Bangladeshi and Indian Restaurant/Catering industry and handling in high volume service operations
- Must be able to work on weekends and public holidays if necessary (off days on an off peak periods)
- Must be able to do overtime whenever required.
- To be able to cook and prepare different types of South Indian dishes such as Briyanis, dosai, idly, poori, upma, chutneys, pratas, South Indian Meals, etc.
- To be able to cook and prepare different types of North Indian dishes such as Tandoori items, Naans items, Chappati, khichadi, North Indian Meals etc including Bangladesh dishes.
- Hands-on experience with various types of kitchen equipment (e.g. Hot Plate and Thandoor, etc)
- Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc.
- Ability to thrive in a fast-paced environment and complete tasks responsibly and multi-Tasking is required.
- Maintain workplace safety and health policies and procedures.
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