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Food & Beverage Kitchen Crew (Lunch/dinner)
3 weeks ago
**Job Highlights**:
- Career growth opportunities
- 44 hours work week
- AL/ML
- Medical benefits
**Roles & Responsibilities**:
- Handle daily operations activities (hands-on) such as Cashiering, Kitchen duties, and Drinks making, Housingkeeping duties
- Maintain cleanliness and tidiness in work areas Assist in stock taking / recording
**Primary Duties**:
- Preparation of food for lunch/dinner service
- General housekeeping
- Assist in kitchen production
**Requirements**:
- At least 1 years of relevant working experience working in similar roles in the F&B industry (good to have)
- Willing to learn and positive attitude
- Able to work evening shifts, weekends and public holidays
- Passion for people & food.
- Enjoy challenges and able to cope in a fast-paced environment
- Cooperative and able to work with other team members
- Independent and able to multi-task.
- Good interpersonal skills