
Teacher - Hospitality Services (Chef)
2 days ago
**Teacher - Hospitality Services (Chef)**:
**Main duties and responsibilities**:
- Mentor students to develop their capabilities in hospitality services.
- Inspire students to have confidence and advise them on their career path.
- Design effective instructional materials to enhance students' learning.
- Create conducive and industry-oriented learning environment to develop students' thinking and maximize their learning abilities.
**Requirements**:
**Basic**
- Diploma/Degree holder in Food & Beverage (F&B) Operations, Culinary or equivalent.
- At least 3 years of F&B operations experience in F&B industry.
- Knowledge and skills in preparation of western cuisine and kitchen practice.
- Team player with excellent interpersonal and communication skills.
**Advantageous**
- WSQ ACTA and/or DACE qualifications.
- Knowledge and skills in making pastry and baking.
- Teaching experience.
We offer:
- 5-day work week
- Learning and development opportunities
- School holidays scheme
Only shortlisted applicants will be notified by our school.
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