Cook / Chef de Partie (Weekdays)

**Responsibilities**
- Ensure quantity and quality of items ordered are received and stored in proper conditions
- Ensure safe and proper use of the equipment at all times
- Execute and maintain standard recipes, cooking techniques, and presentation to assure consistency
- Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
- Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
- Monitor kitchen maintenance and report any defects of operating equipment to the Head Chef
- Any other ad-hoc tasks assigned by the Head Chef

**Requirements**:

- At least 1 years of relevant experience will be an advantage
- Possess food hygiene and safety certificate
- Team player and able to work independently
- Able to multi-task and thrive in a fast pace environment
- Able to work on rotating shifts and weekends (if any)
- Fresh graduate are welcome

**Job Types**: Full-time, Permanent

Pay: $1,800.00 - $2,500.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food provided
- Health insurance

Schedule:

- Monday to Friday
- Weekend availability

Supplemental Pay:

- Commission pay
- Overtime pay
- Performance bonus

**Experience**:

- Culinary: 1 year (required)

License/Certification:

- food hygiene and safety certificate? (required)

Willingness to travel:

- 100% (required)

Work Location: In person