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Sommelier
2 weeks ago
We are now expanding our team and are looking for motivated individuals to join our enthusiastic and passionate team at Brasserie Astoria
- Checking of inventory of liquor, beer, wine, and non-alcoholic beverages
- Keeping the bar, bar area and supplies clean & presentable
- Attend to guests’ queries and concerns
- Understanding & learning of various brands and types of liquor, beer, wine, and non-alcoholic beverage
- Upsell the wines and beverage.
- Analyze outlet sales and identify opportunities for increasing profitability and maximize revenue
- Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring
- Understand & perform Monthly Stock Take
- Communicate together with Venue Manager about daily targets and take responsibility for maintaining high standards of quality, health and hygiene.
- Operate safe practices, act as a role model and provide guidance to staff to ensure that their safety and that of guests is protected.
- Regularly conduct research on the local market and develop and implement ideas to maximize profit.
- Check & perform mise en place done properly.
- Cost control, purchasing & maintenance duties
- To overall ensure smooth operations in the cellar/ day-to-day service.
- Maintain beverage cost within budget to work with Group Wine & Beverage Manager.
- Participate in marketing meetings pertaining to the different environment in the markets.
- Tracking and sharing information regarding new business trends and generate new business opportunities.
- To report items out of stock to General Manager
- Perform any other related duties as assigned by the management
