Head Chef

2 weeks ago

Singapore JARDIN ENCHANTE PTE. LTD. Full time

To ensure that all the food prepared and served is in accordance with the standards set by the Company.
- To ensure a high standard of cleanliness throughout their designated station kitchen.
- To properly supervise their station so as to achieve a high standard of quality of food.
- To check station for all storeroom requisitions and kitchen transfers.
- To check on quality of food received as per the market list and to store items as per the designated specifications.
- To control and minimize wastage of food by adopting the following steps:

- Maintain a minimum inventory of food & to achieve budgeted food cost.
- Utilization of food surplus without affecting quality; and guest experience.
- Portion control.
- To be familiar with all the Company’s rules and regulations.
- To ensure a safe working environment in the kitchen and to prevent unnecessary accidents.
- To suggest ideas for set-ups and displays. Responsible for new & theme event buffet set up.
- To ensure that standard recipes are followed and understood through personal involvement.
- To discuss, as and when it is necessary, daily activities with the sous chefs and head chef.
- To discuss the daily operations of the kitchen with the Chefs and cooks.
- To attend all relevant trainings as required.
- To check the standard of prepared food.
- To ensure a high standard of cleanliness in the kitchen including store and cool room.
- To ensure that all staff are properly groomed and dressed as per the standards of hygiene set.
- To have timely follow-ups on all matters pertaining to their station.
- To develop and maintain communications between the Sous Chef and other subordinates.
- To perform duties common to all supervisors and any other duties as may be assigned by the management.

**Requirements**:

- Minimum of 5 years of experience in western cuisine.
- Has excellent sense of taste and creativity in food presentation.
- Strong leadership skills to lead, manage and motivate staff
- Able Ability to create dishes that highlights the authentic taste of Latin European Cuisine.
- Exhibit European culinary talent and expertise as well as have an innovative approach to the techniques of cooking and styling of the food.

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