5 years exp

**Roles & Responsibilities**
- Assist the Executive Chinese Chef in day-to-day operations in the kitchen and in developing new dishes
- Supervise all food preparation, production and presentation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures
- Assist in the preparation and control of the daily / weekly market list.
- Follow up on any changes in new recipes or work methods pertaining to any new menus and functions as per instructions given by the Chef and recipes
- Ensure adherence to the workplace safety and health system, safe work procedures, safety rules implemented at the workplace and procedures including reporting of hazards or incidents.
- Maintain good personal hygiene standards, ensure proper sanitation and cleanliness of the work station at all time.
- Perform other duties as assigned by the Chef.

**Requirements**:

- Good planning, organizational and communications skills
- Able to lead and be a good team player
- Good culinary skills in Chinese cuisine
- At least 5 years of relevant working experience in a similar capacity in the F&B industry

Grand Mercure Roxy Singapore is managed by Accor, the world’s leading hotel operator and market leader in Europe. With more than 145,000 employees in 90 countries globally, we focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides a total and memorable Singapore travel experience