
Commis Chef
6 days ago
We have an immediate vacancy for a Commis Chef in our fun and dynamic 50-seater restaurant, with a focus on Asian inspired cuisine.
**KEY RESPONSIBILITIES**
Produce great quality food
Run, supervise and manage daily kitchen operations effectively
Liaise with food suppliers
Develop interesting menu items based on specific concepts.
Cost and quality control.
Ensure high sanitation standards
**REQUIREMENTS**
At least 3-6 years’ kitchen experience as cook or chef, preferably South East Asian or Western.
Self motivated and self driven
Conversant in English
Has valid Basic Hygiene Course Certificate
**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduate
Part-time hours: 44 per week
**Salary**: $2,300.00 - $2,800.00 per month
**Benefits**:
- Employee discount
- Food provided
Schedule:
- Day shift
- Night shift
**Experience**:
- Commercial Kitchen: 2 years (preferred)
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