
Senior Food Technologist
1 week ago
**Senior Food Technologist - Dairy & Frozen Dessert Applications**:
**Summary**:
**Responsibilities**:
- Drive the end-to-end development of dairy and frozen dessert product solutions that align with customer requirements and market trends.
- Maintain deep understanding of formulation components, including ingredient functionality and performance in various processing conditions.
- Troubleshoot technical issues related to ingredients, processing challenges, finished product performance, and early-stage scale-up.
- Execute lab-based trials and product development work across a wide range of dairy and frozen dessert formats.
- Lead technical support initiatives and contribute to value-added solutions for key customer projects.
**Requirements**:
- Bachelor’s degree in Food Science, Food Technology, or a related field.
- Proven expertise in the use and function of stabilizers and emulsifiers.
- Experience working with UHT systems and continuous freezers is a strong advantage.
- Excellent communication skills with the ability to engage technical and non-technical stakeholders effectively.
**Preferred Knowledge & Technical Skills**:
- In-depth knowledge of dairy and frozen dessert formulations and process requirements
- Hands-on experience with hydrocolloid systems (stabilizers, emulsifiers, etc.)
- Familiarity with pilot-scale processing equipment, especially UHT systems and continuous freezing linesStrong analytical skills for sensory and shelf-life evaluation
**Remuneration**:
Highly competitive compensation package commensurate with experience and performance.
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