F&b Server

**Job Summary**:
The part time F&B server plays a supporting role in delivering outstanding customer service in a social and sports club setting, ensuring that all club members enjoy a seamless and memorable dining experience. This role requires professionalism, attentiveness, and a commitment to maintaining the club’s service standards.

**Key Responsibilities**:
**1. Member Experience & Service Excellence**:

- Provide a warm, professional, and personalized greeting to club members and their guests.
- Ensure prompt and accurate food service, maintaining efficiency and attention to detail.
- Deliver a high level of hospitality that aligns with the club’s standards, creating a welcoming and enjoyable atmosphere for members.
- Follow the club’s service sequence to ensure a consistent and refined dining experience.
- Possess thorough knowledge of the menu, including ingredients and preparation, to confidently provide recommendations and enhance the dining experience**.**

**2. Operational Efficiency & Cleanliness**:

- Set up and reset tables efficiently to minimize wait times and maintain a smooth flow of service.
- Ensure all dining areas, workstations, Bar, Coffee station and service areas meet the highest standards of cleanliness and hygiene.
- Regularly check and replenish table settings, condiments, and napkins for the convenience of members.
- Maintain food quality, presentation, and service speed in line with club expectations.

3. **Teamwork & Communication**:

- Collaborate effectively with team members and kitchen staff to ensure smooth service.
- Communicate professionally with supervisors to address any service-related concerns or improvements.
- Assist with additional tasks as needed to support the overall operation of the club’s dining facilities.

**Requirements**:
**Qualifications & Skills**:

- Minimum experience in a similar role, preferably within a private club, restaurant and hospitality setting.
- Proficiency in English, with strong communication and interpersonal skills.
- Customer-focused with a friendly and professional demeanor.
- Ability to build rapport with club members and maintain a high level of discretion and service.
- A proactive and cooperative team player.
- Ability to perform under pressure while maintaining enthusiasm and professionalism.

**Physical Requirements**:

- Ability to handle and carry trays with food and beverages.
- Willingness to work flexible shifts, including weekends and public holidays, to accommodate club operations.
- Comfortable working in a fast-paced, high-pressure environment.
- Ability to stand for extended periods during service hours.

**Salary Range**:

- $12-$14 hourly(depending on experience)

Pay: $1,000.00 - $1,500.00 per month

**Benefits**:

- Employee discount
- Food provided
- Free parking

Schedule:

- Holidays
- Shift system
- Weekend availability

**Education**:

- GCE 'O' Level or GCE 'N' Level (required)

**Experience**:

- F&B: 1 year (required)

Work Location: In person