Food & Beverage Supervisor

Food and beverage supervisors ensure that all customers receive excellent service while also making certain that operations run smoothly. They interact with customers regularly, taking orders, filling orders, and seeing to other requests that customers might have. Food and beverage supervisors are also responsible for supervising fellow food and beverage...

Roles & ResponsibilitiesThe Palawan @ SentosaThe Palawan @ Sentosa is the Shangri-La Group's first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating...

Roles & ResponsibilitiesJob Description:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels for guests Support the daily operation in collaboration with...

Roles & Responsibilities Learning in supervise preparation and positioning of crew during daily operation. Manage in operating task like preparing, serving, and cleaning foods & beverages. Handle customer's feedback (negative & positive) to provide excellent customer service. Observe and evaluate workers and work procedures to ensure quality standards...

Roles & ResponsibilitiesWorking HoursBreakfast ShiftMondays - FridaysOff on weekends and public holidays, unless otherwise specifiedDuties & Responsibilities· Welcome and acknowledge all Residence owners and their guests according to company standards, anticipate and address service needs, assist, and thank others with genuine appreciation.· Monitor for...

Roles & ResponsibilitiesWorking HoursBreakfast ShiftMondays - FridaysOff on weekends and public holidays, unless otherwise specifiedDuties & Responsibilities· Welcome and acknowledge all Residence owners and their guests according to company standards, anticipate and address service needs, assist, and thank others with genuine appreciation.· Monitor for...

We are seeking a dedicated and enthusiastic individual to join our team as a Food & Beverage Service Support Staff. As a vital member of our hospitality team, you will play a key role in ensuring the smooth and efficient operation of our food and beverage service. Your primary responsibilities will include providing support to the front-of-house staff,...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Conducts shift briefing in the absence of Manager to update on hotel and operational issues and constant reminder on the standards to be adhered to - Resolve complaints and follow up on feedbacks from the guests - Supervise cash handling and cashiering duties of the team - Monitor the maintenance of the equipment - Monitor and control the beverage...

**Roles & Responsibilities: The Food and Beverage Supervisor will be responsible in assisting the Manager in all F&B operations and for delivering an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. **Responsibilities** 1. Assist Restaurant Manager on daily restaurant operations...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Food & Beverage | Listed 28 May QT Singapore - Food & Beverage Supervisor Location - SingaporeWork type - Full timeBrand - QT- About EVT- When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities...

**Food & Beverage Operations Manager** - Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations - Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return - develop, implement and evaluate systems of control, developing and...

Conduct daily check to ensure proper working condition of equipment. - Ensure inventory of stock supplies are sufficient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an efficient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in the best interest of the...

Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are su!cient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an e!cient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in the best interest of the Company,...

Roles & ResponsibilitiesHotel Indigo colleagues are the people at the centre of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in...

**Position Overview** At a supervisory level, you will have the ability to run the operations and effectively supervise the junior members of the team. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed. Attention to detail...

Roles & ResponsibilitiesDuties and Responsibilities· Meet, greet and lead guests to their seats.· Take customer orders and deliver food and beverages.· Clear and remove soiled dishes.· Present bills to customer and collect payment from the customer.· Arrange table settings and maintain a tidy dining area.· Prepare and set-up restaurant for service.·...

Roles & Responsibilities1. Sales & Business Results· Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives.· Adhere to Han's standards and service levels to increase sales and minimize...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...