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Steward / Dishwashing
3 weeks ago
Carry out general cleaning which includes sweeping, mopping the storeroom, bar, kitchen, and cleaning equipment at the end of day.
- Supervise the dishwashers and general cleaners
- Scraping food from dirty dishes and washing the used dishes and kitchen utensils.
- Ensure personal cleanliness and proper deportment
- Ensure the kitchen is clean and well maintained at all times.
- Ensure floors are dry and clean at all times.
- Ensure that all the stewarding storerooms and workplace are kept clean at all times
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
- Ensure proper garbage sorting and that all Food & Beverage garbage is removed from all areas and transferred to the garbage room
- Take inventory of the operating equipment and cleaning supplies
- Suggest ways to improve the Stewarding Department
- Perform other reasonable duties assigned by the Management
- Ensure floors are dry and clean at all times.
- Operate dishwasher and maintain a hygienic working environment in accordance with hygiene regulations and company standards and adhere to all sanitation guidelines.
- Assisting with unloading and storing stocks.
- Adhere to all sanitation guidelines.
- To ensure full compliance with the requirements of the regulatory authorities.
- Any other duties as may be assigned from time to time.