
Part-time Kitchen Crew
1 week ago
[Part-time Kitchen Crew] Japanese-Western Fusion Restaurant
**_Responsibilities _**
- Prepare ingredients for service including chopping vegetables, washing ingredients, preparing seafood and meats, preparing sauces etc
- Learn about cooking methods and techniques employed in kitchen.
- Ensure consistent food standards in a fast-paced environment and
- Ensure kitchen is kept clean and exceeds food safety standards
**_Requirements _**
- At least 1-2 years of experience in Japanese / Western Cuisine
- Strong interpersonal and communication skills
- Able to multi-task in a fast-paced environment
- Must have Food & Hygiene Cert.
**_Details _**
- Working Hours: Flexible
- Hourly Rate: $12 - $15 [PH Eve +$1.00] [PH + $2.00]
- Location: Multiple
- Incentive: Complete shift +$10.00. Incomplete shift +$5.00
- Meals Provided
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