Sushi Chef

2 days ago

Museum, Singapore GANKO SINGAPORE PTE. LTD. Full time

Preparing all types of sushi
- Responsible for cooking and food preparation in a timely manner and according to the Standard Operating Procedures (SOP)
- Ensure compliance to food safety, highest quality of food and hygiene standards at all times
- Cleaning of food preparation areas and kitchen equipment
- Monitor food stock and place order, if needed
- Any ad-hoc duties assigned

**Requirement**:

- Minimum 2 years’ experience in fine dining omakase restaurant
- Able to communicate with customer and maintain good relationships

**Job Types**: Full-time, Permanent

**Salary**: $2,500.00 - $4,000.00 per month

**Benefits**:

- Additional leave
- Employee discount
- Food allowance
- Health insurance
- Professional development

Supplemental pay types:

- Performance bonus

License/Certification:

- Food & Hygiene (preferred)

Work Location: One location
- Health insurance

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