Cook Service Staff

Roles & Responsibilities Passion Is Our Main IngredientBaker & Cook Singapore - Singapore's only true artisan bakery & foodstore is hiring ** Attractive Sign-on Bonus** Singaporean* | Singapore PR* | PLOC Outlets: Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park |...

**PASSION IS OUR MAIN INGREDIENT!**: **Attractive Sign-on Bonus**: **Responsibilities**: - Prepare and cook menu items in accordance with specifications from recipes - Maintain highest quality and consistent products standards - Ensure safe and proper use of equipment at all times - Maintain a high standard of cleanliness in and around workstation and...

The Brettschneider’s Baking and Cooking School is a sister brand of Baker & Cook Pte Ltd. As a Baking & Cooking School Manager, you are responsible for overseeing the daily operations of the Brettschneider’s Baking & Cooking School, leading the team to provide excellent services, maximize profit and follow all health and safety regulations. You will...

Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore's only true artisan bakery & foodstore is hiring ** Attractive Sign-on Bonus** Singaporean* | Singapore PR* | PLOC 5-days work week (Rostered), 8am to 530pmLocation: Commonwealth Capital Building (7 Buroh Lane, Singapore )Job Description Daily production of pastry products in accordance...

A Senior Cook in a kitchen setting **manages food preparation and cooking processes, often overseeing multiple food stations and junior staff**. This role includes preparing and cooking dishes, ensuring timely service, maintaining hygiene and safety standards, and potentially supervising or mentoring other kitchen staff. Key Responsibilities of a Senior...

I ingredient preparation and processing Check the quality of ingredients to ensure freshness and safety Wash cut marinate ingredients and prepare them before cooking Cooking and dish preparation Cook dishes according to the menu orcustomer needscontrol the heat seasoning and plating

The canteen cook is responsible for cooking meals in a canteen or cafeteria. They prepare food safely and hygienically, following recipes and dietary requirements. Key Responsibilities: - Cooking: Prepare meals according to menu and dietary needs. - Safety: Ensure safe food handling and cleanliness in the kitchen. - Inventory: Manage food supplies and...

Coordinate and manage food preparation at a kitchen station. - Plate menu dishes prior to service. - Support the sous chef and head chef in the development of new menu dishes. - Monitor and guide Kitchen Staff in appropriate portioning and serving size for waste control. - May oversee one or more Kitchen Assistants, Cooks, and/or other Kitchen Staff, where...

Lead the junior cooks in food preparation. - Cook all kinds of INDIAN foods such as authentic South Indian tiffin & North Indian curry etc. - Pratta Making and Cooking, Nool Pratha Bun Pratha, Chapathi Making. - Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan - Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai - Cook South...

The duties and responsibilities on a cook job description can include: - Preparing tasty meals for customers on time - Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking - Cooking menu items using various kitchen gadgets and cooking methods - Making sure that food items are always fresh before serving - Maintaining a clean...