Full and Part Time Top Ramen Tonkotsu Kazan Ramen

Restaurant manager for 4 Tonkotsu Kazan restaurants 1. Work in store, manage, schedule, hire staff for up to 4 stores 2. Work and serve, cook Japanese pork-broth ramen 3. Stock count and inventory management 4. Liaise with HQ in Japan and local Japanese management team 5. 6-day week, required to be on standby for any situations including MC or AL from...

Top Japanese Ramen Tonkotsu Kazan Ramen hiring Full-Time Assistant Manager: from $2600 / month, 5 to 5.5day week for 50 hour weekly shift Novena Square2/Funan mall/Tampines Century square **Full-Time Requirements**: - must work weekends and PH Full-Time Benefits**:13 months’ salary (AWS) after working for more than six months. Performance Bonus in...

A Brief Introduction of Takagi Ramen Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work is demanding but for the right candidates, there is rapid career and income growth opportunities.Job Summary: We are seeking a skilled and...

Roles & ResponsibilitiesA Brief Introduction of Takagi RamenTakagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work is demanding but for the right candidates, there is rapid career and income growth opportunities.Job Summary:We are...

4-day week available (36 hours) very flexible! PLUS $400 allowance for full attendance! Shift Timing Available Full-Time Requirements: - must work weekends and PH Full-Time Benefits: 13 months’ salary (AWS) after working for more than six months. Performance Bonus in January and July, total 1.5-2 months' bonus based on personal and store performance...

**A Brief Introduction of Takagi Ramen** **Job Summary**: **Responsibilities**: - Handles food order preparation - Ensures workstations have sufficient supplies and are properly arranged - Ensures timely serving of all food orders - Ensures food preparation meets the highest quality standards consistently - Upholds cleanliness and hygiene standards in the...

**Brief description of the Restaurant** One of the japanese traditional floavor.Niigata-born SHOYU Ramen has been carried since its foundation in 1967.Uncompromisingly produced SHOYU soup is made of combination of6 hours stewed clear soup stock which is made of mixture of vegetables,whole chicken,tonkotsu and some other ingredients and 2 different kinds of...

A restaurant located at Boat Quay, we are looking for an experienced ramen chef as part of our menu expansion. This job includes daily preparation of ingredients and inventory management, cooking ramen, prepare all relevant food to serve food to our cutomers. The chef is also responsible for ensuring that the standard and quality of the food production and...

**Brief description of the Restaurant** One of the japanese traditional floavor.Niigata-born SHOYU Ramen has been carried since its foundation in 1967.Uncompromisingly produced SHOYU soup is made of combination of6 hours stewed clear soup stock which is made of mixture of vegetables,whole chicken,tonkotsu and some other ingredients and 2 different kinds of...

**Brief description of the Restaurant** One of the japanese traditional floavor.Niigata-born SHOYU Ramen has been carried since its foundation in 1967. Uncompromisingly produced SHOYU soup is made of combination of6 hours stewed clear soup stock which is made of mixture of vegetables,whole chicken,tonkotsu and some other ingredients and 2 different kinds of...