Outlet Supervisor

Participate in all the training to improve professional skill in service and management
- Able to handle all kind of situation happening in restaurant, and managing a good relationship with each other colleague
- Ensure outlet are under a well operation in between kitchen, dining area and cashier
- Greeting guests and maintain a good relationship with customers
- Managing the working schedule, keeping a good and friendly working environment
- Ensure food and ingredient are well prepared before opening hours
- Ensure all the kitchen hardware are operating well under safety regulation
- Ensure cleanliness of the customer area, kitchen and working spaces
- Fully understand the menu details in order to assist customer when ordering
- Get feedbacks from customers to maximize satisfaction with the food and services rendered
- Make sure all the staff are following the rules and regulation by law and company
- Able to assist the cook, prepare foodand serves whenever necessary
- Able to carry out general cleaning include sweeping, mopping, washing, and emptying of rubbish bins
- To make sure that kitchen area is always kept clean and staffs are well sanitised by following standard procedures
- Maintaining fresh inventory to avoid shortage and keeping the ingredient freshness
- Report relevant chief manager in case of any breakage or hazards

Other miscellaneous duties to be done as per demands

职位类型：全职

薪资： $2,400.00至$2,900.00（每月 ）

工作地点：现场办公