Kitchen Porter

Responsibilities
- Wash glassware, crockery, utensils and equipment according to required standards; return crockery to respective stations
- Ensure cleanliness of dishwashing area & kitchen
- Maintain working condition of dishwashing equipment
- General cleaning of restaurant

**Requirements**:

- No experience required
- Available to work shifts, weekends and public holidays
- Able to work in a fast-paced environment
- Possess a pleasant and outgoing personality

**Job Types**: Full-time, Part-time, Permanent, Contract
Contract length: 12 months
Part-time hours: 44 per week

**Salary**: $1,400.00 - $1,800.00 per month

**Benefits**:

- Employee discount
- Flexible schedule
- Food provided

Schedule:

- Day shift
- Flexible hours
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- 13th month salary
- Overtime pay
- Yearly bonus

Work Location: In person