Demi Chef

1 week ago

Central Singapore IHG Full time

**About us**
**As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.**:
**Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.**:
**Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.**:
**If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.**:**Your day to day**
Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas festive takeaways) under the directive of Sous Chef / Pastry Chef / Executive Pastry Chef, through adherence to hotel policies and procedures

YOUR DAY-TO-DAY
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
- Ensure the consistency in the preparation of all dessert items for Banquet / Buffet/ Club Lounge/ Afternoon Tea / Festive menus according to hotel recipes and standards
- Establish and maintain effective working relationships.
- Attend and participates in all kitchen briefings and meetings.
- Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
- Attend and participate in training sessions as scheduled.
- Communicate politely and display courtesy to guests and internal and external guests.

**What we need from you**
- Diploma / Vocational certificate in Pastry and Bakery.
- 1 or 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.
- Commitment to work rotating shifts, weekends and public holidays
- Good communication skills.
- Valid Food Hygiene/ Food Handler certificate as required by local government.
- Outgoing and people oriented.
- Able to multi-tasks and ability to handle stressful situations.

Job Reference: EMEAA30124

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