Kitchen Staff

5 days ago


Kallang, Singapore Lighthouse Bistro & Bar Full time

**BENEFITS working in Lighthouse Bistro**
- **Attractive pay & benefits**:

- **Meals & Uniforms provided**:

- **Off on Sundays & Public Holidays**
- To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity.
- To adhere strictly to all established standard operating procedures.
- To follow instructions, perform and be guided by the Head Chef and Sous Chef in kitchen operations.
- To be in total compliance with the recipe book.
- To complete all required mise en place.
- To assure proper care and maintenance of all food service equipment.
- To maintain sanitation, health and safety standards in all kitchen areas.
- To comply to all food safety rules and health regulations.

**Requirements**:

- To possess a Culinary Certificate or relevant experience in a professional kitchen.
- To possess a well-groomed and professional appearance.
- To communicate effectively and to possess a positive attitude.
- To be diligent and able to work in a fast paced kitchen environment.
- To be able to multi-task, working on several dishes at the same time.

**Benefits**:

- Dental insurance
- Employee assistance programme
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Parental leave
- Professional development
- Promotion to permanent employee
- Vision insurance

**Job Location**:

- Central Singapore

**Job Type**:Full-time

**Required experience**:

- Culinary: 1 year

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $1,800.00 - $2,200.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Parental leave
- Professional development
- Vision insurance

Schedule:

- Day shift
- Early shift
- Flexible hours

Supplemental pay types:

- 13th month salary
- Overtime pay
- Performance bonus
- Tips

COVID-19 considerations:
Fully vaccinated staff only



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