
Senior Bartender
5 days ago
WHAT IS TRUE COST AND HOW DOES IT WORK:
The first True Cost restaurant was opened in 2016. It was highly rated by guests. In 2017, the restaurant received the “Golden Palm Branch Award” awarded by Leaders Club International.
THE MAIN IDEA OF THE CONCEPT:
Guests pay to enter and order food at cost price. The menu strives to meet the highest standards at affordable prices.
**Responsibilities**:
- Create new drink recipes
- Prepare beverages requested by customers according to established pouring standards and drink recipes.
- Inventory liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift.
- Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation and perform corrective action where necessary.
- Interact with outside contacts such as guests - to ensure their total satisfaction and suppliers - regarding orders and invoices. Ensure all interaction is done professionally.
- May assist with other duties where required by superiors, including assisting in restaurant service.
We offer:
- Environment for personal and professional growth
- Working hours, Annual leave, P.H as per MOM regulations
- Bonus incentives
- Uniform and meals provided
Skills / Qualifications:
- At least 3 years of working experience in bar
- Posses a valid food hygiene certificate
- Great communication skills, ability to interact with guests, employees and third parties
**Salary**: From $2,800.00 per month
Schedule:
- Day shift
- Late shift
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