F&b Service Crew
2 weeks ago
COMPANY DESCRIPTION
DESIGNATION : F&B Service Crew
RESPONSIBILITIES
You will assist the Team Leader in the efficient running of the daily operations which includes orders’ taking, preparation and serving of food as well as cashiering duties. You will be responsible for proper kitchen housekeeping and compliance to health codes and sanitation standards. You will also handle inventory management including purchasing of supplies and receiving deliveries.
QUALIFICATIONS
- Minimum GCE ‘O’ Level
- 3 years of relevant hands-on experience in major tourist attraction or related industry will be an advantage
- Friendly and service oriented
- Willing to work on weekends, public holidays and rotating shifts
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