**Benefits Summary**
- This is a full-time permanent role
- Medical Leave, Medical Claim, Insurance Coverage, Dental Benefits, Annual Leaves, Variable Bonuses, Annual Salary Increment Scheme, Nice and Dynamic Work Environment etc.
- **Basic Salary**: $2,000 - $2,500 (Commensurate with experience) + Monthly Staff Incentive up to $1,000 or more
- Work location: Commonwealth (2 bus stops away from Napier MRT)
- Working hours: Tuesday-Wednesday: 3pm-11pm | Thursday-Saturday: 11am-3pm, 6pm-11pm (Split shift)*

**Our Client**

This establishment is a Michelin Grade, trendy and modern restaurant that specializes in grilled dishes. They offer a unique dining experience with an open kitchen concept where guests can watch the chefs in action. The menu features a variety of meats and seafood that are cooked on an open flame grill, making for a flavorful and juicy meal. The atmosphere is casual yet sophisticated, with a stylish decor that complements the food. The restaurant is a popular spot for foodies and those looking for a memorable dining experience.*
**Key Responsibilities**
- Ensure the production, preparation, and presentation of food consistently meets the highest quality standards
- Contribute to guest satisfaction while managing quality, operating, and food costs effectively
- Be well-versed in all standard procedures and policies related to food preparation, receiving, storage, and sanitation
- Follow proper food preservation standards to ensure products are stored and handled at the correct temperatures
- Foster a secure and friendly working environment by ensuring effective communication within the kitchen team
- Establish and maintain strong inter-departmental working relationships
- Take personal responsibility for hygiene, safety, and the correct use of equipment and utensils
- Provide daily feedback, report issues as they arise, and ensure quality control aligns with service standards*

**Requirements**:

- Prior F&B Experience preferred (Without experience are welcome too, OJT will be provided)
- Food and hygiene certification preferred (if not, company is willing to sponsor but should complete at least 3 months of work in order to be reimbursed)
- Can work collaboratively as part of a dynamic team
- Able to multitask and work efficiently under pressure
- Able to work evenings, weekends, and public holidays
- Only Singaporeans*

**Next Step**

Please submit your updated resume in **MS Word format** by clicking the **QUICK APPLY**  button.*

Yee Voon Hoe (R24124842)

HRnet Ventures Pte Ltd

EA Licence No: 24C2435

**Job Types**: Full-time, Permanent

Pay: $2,000.00 - $3,500.00 per month

**Benefits**:

- Additional leave
- Cell phone reimbursement
- Dental insurance
- Food provided
- Free parking
- Health insurance
- Parental leave
- Professional development

Schedule:

- Monday to Friday
- Shift system
- Weekend availability

Supplemental Pay:

- Performance bonus
- Tips
- Yearly bonus

**Experience**:

- Kitchen Crew: 1 year (preferred)

License/Certification:

- Food Hygiene Certificate (preferred)

Work Location: In person