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Head Chef
2 weeks ago
We are a expanding restaurant/bar in Chinatown. We now have a opening for the postiion of Head chef.
To qualify:
- He/she should have a minimum of 5 years work experience as a Head chef or Executive chef
- Has a diploma in Culinary Arts or equivalent
- Salary $3,000-$5,000
(Salary will commensurate with qualifications and experience)
His/her role and responsibilities:
- Develop new menu
- Food ordering
- Train and manage kitchen staff
- Food Hygiene
- Overall budgeting on food menu
He/she should be able to interact well with co-workers and customers. Be consistent in food quality and ensure smooth work flow.
Please send your resume and a photo to: