Food & Beverage Captain

Roles & ResponsibilitiesHotel Indigo colleagues are the people at the centre of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo® we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do...

Hotel Indigo colleagues are the people at the centre of every new story . They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They are people...

Hotel Indigo colleagues are the people at the centre of every new story . They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo we deliver inspired service. Our guests are explorers, a discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They approach...

Hotel Indigo colleagues are the people at the centre of every new story . They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo we deliver inspired service. Our guests are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They are people...

We are looking for a Food & Beverage Captain to join our exciting and fast-growing company. Based at Dao By Dorsett AMTD Singapore, you have an important responsibility - but like all positions in Dorsett, you are not alone! We are here to assist by supporting you with great practices. You will have the chance to work with a great team of people, and more...

Roles & ResponsibilitiesSCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.OVERALL...

Roles & ResponsibilitiesGOODWOOD PARK HOTEL SINGAPOREOne of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving...

Roles & ResponsibilitiesLiberte HR is partnered with an international 5-star hotel located in the heart of Orchard Road.They are looking to hire for their Front of House Service team for Service Captain and Supervisors. This will be across their banquet, buffet and lounge teams, as well as signature Italian restaurant.Responsibilities: Focus on providing...

Roles & Responsibilities· We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector.· Candidates for this role must have high initiative and positive working attitude.· Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards...

Job Description: Assists in daily operation tasks (e.g., taking orders, cashiering, consolidation of daily sales, attending to reservation phone calls, and preparation/serving food & beverages). Ensures food preparation and service standards abide by the company’s SOP and guidelines. Ensures dining customer satisfaction and manages the restaurant to meet...

Job Description: Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels for guests Support the daily operation in collaboration with the managers, assist with...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Roles & ResponsibilitiesJob Description: Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels for guests Support the daily operation in collaboration with...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Roles & ResponsibilitiesDescription Ensure cleanliness of the food shop, all equipment, tools and physical building surfaces. Manage invoices & receipts for all stocks. Coordinate with suppliers on orders and deliveries. Handle cash, inventory and prepare nighty closing reports. Provide customer service that is fast and friendly. Adhere to all food...

Roles & ResponsibilitiesPosition OverviewAt a supervisory level, you will have the ability to run the operations and effectively supervise the junior members of the team. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed....

Job Title: Food & Beverage Supervisor We are looking for a Food & Beverage Supervisor with 3-5 years of experience in a supervisory role within the coffeeshop or food court sector. Key Responsibilities: Provide supervision and guidance to staff on food handling and hygiene, ensuring compliance with SFA standards. Train new staff members. Order, receive, and...

Assistant Food & Beverage Captain Understands the company culture and exemplifies the brand style; Leads and demonstrates the basics (Smile, greeting, responding, organization, safety, house rules, and others); Familiar with the whole floor operation; Able to carry out the role of every floor position (Host, server, cashier, and others); Effective...

We are looking for a Food & Beverage Supervisor with 3-5 years of experience in a supervisory role in the coffeeshop/food court sector. Candidates for this role must have high initiative and a positive working attitude. Responsibilities include: Providing supervision and guidance to staff on food handling and hygiene to ensure compliance with SFA standards...

Restaurant Captain Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Provide friendly, excellent and professional service to all guests. Responsible for handling food...