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Junior Sous Chef

1 month ago

Singapore LITTLE FARMS PTE. LTD. Full time $3,000 - $3,500

Role of Junior Sous :

  • Responsible for preparing a wide variety of products
  • Create new and exciting range of products to refresh our menu selection and engage the interests of our customers in line with the company's cuisine direction
  • Research and develop new artisan items according to festive periods and occasions
  • Work closely with our Head Chef
  • Able to guide and coach our junior bakers and pastry chefs, as well as work collaboratively with team members from other departments
  • Monitor stocks for ingredients and submit appropriate orders within budget as well as COGs requirement
  • Regular quality checks on material, condition of equipment and devices used for baking
  • Maintain a lean and orderly cooking station, which adheres to health and safety standards

Experience & Skills:

  • Minimum 5 year related experience with proven skill
  • A creative mindset with the highest attention to details
  • Organized with strong leadership skills
  • Hungry to keep on improving and learning with willingness to continuously replenish professional knowledge
  • In-depth knowledge of sanitation principles, nutrition, food preparation
  • Able to work weekends and public holidays (5 day roster)

Visit us at https://littlefarms.com/careers/ for other exciting available roles