F&B Supervisor | Up to $3200

2 days ago


Singapore FRESH BAY (S) INVESTMENTS PTE. LTD. Full time

Roles & Responsibilities We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation daily. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner. Salary: $2600-$3200 Job Highlights: - 5 Days (44 hours) Work Week- 14 Days Annual Leave- Staff Meal provided- Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)- Fun and positive working environment Job Description: Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistentlyMonitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standardsCarry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities.To monitor F&B operations stocks and/or inventory and ensure they are in good condition for guests to use.Welcome and acknowledge all guests according to standards.Provide food and drink recommendations to guests.Any other appropriate duties and responsibility as assigned by the Management Job Requirements: At least 2 or 3 years of Restaurant Management experience in a fast-paced restaurant environmentMinimum ‘O’ level or Diploma in F&B service or equivalentAbility to work in a fast-paced environmentAble to commit to the restaurant's peak period including weekends, the eve of, and public holidaysPreferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate Working Location: The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore Tell employers what skills you have NegotiationLeadershipIngredientsConstructionQuality ControlRestaurantsHousekeepingInventorySanitationRestaurant ManagementComplianceCashieringCustomer SatisfactionCustomer ServiceSchedulingTimekeepingAbility To Learn


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