KITCHEN TRAINEE MANAGER

4 days ago


Singapore LE NU PTE. LTD. Full time

Roles & Responsibilities Job Description Main Responsibilities -Report to the Kitchen Leader -Assist the Kitchen staff to do basic food preparation -Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen -Assist in managing cleanliness and hygiene of the kitchen area -Use initiative and work in a team -Ensure hygiene and safety standards are strictly adhered to -Adhere to company’s standard operating procedures -Any other appropriate duties and responsibilities as assigned Requirements -Minimum 1 year of experience as Kitchen Crew -Strict sense of hygiene and safety standards -Able to carry out tasks quickly and competently -Able to follow instructions Tell employers what skills you have Excellent Communication SkillsCookingAppraisalsListingsHousekeepingInterpersonal SkillsInventory ControlBoilersCashieringBankingTeam LeaderElectrical EngineeringPeople ManagementAbility to PrioritizeBrand Awareness



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