HIGH NOTE HOSPITALITY GROUP PTE. LTD.

3 days ago

Singapore HIGH NOTE HOSPITALITY GROUP PTE. LTD. Full time

Roles & Responsibilities About Us Chip Bee Bistro is a new casual-dining concept by High Note Hospitality Group. We’re a space for warmth, creativity, and genuine connections—built on authenticity, artistic curiosity, and old-school hospitality meets grown-up bistro life. What We’re Looking For You’re a natural leader who thrives in service, not just once guests arrive, but before they walk in. You care deeply about service standards and team cohesion. And you don’t mind the heat—fast pace is your fuel, and empathy is your default setting. Role & Responsibilities Oversee and manage a dedicated dining section, ensuring every shift runs smoothly Mentor and support servers and junior staff with calm, clear communication Act as the escalation point for VIPs, special requests, and operational hiccups Support consistency in service quality—even during peak periods or unpredictable nights Collaborate closely with floor leadership and kitchen to orchestrate seamless guest experiences Show up with genuineness and emotional intelligence: read a room, anticipate needs, and adapt on the fly What You Bring Prior experience as a server, section lead, or equivalent front-of-house role Confident communication and service presence, with strong EQ Organised yet flexible mindset—able to coordinate while adapting to ever-changing demands A calm demeanour under pressure and a genuine love for hospitality Passion for collaborative teamwork and continuous improvement What We Offer A seat at the table in a tight-knit team where individuality is celebrated Training and mentorship in a values-led hospitality environment Opportunity to grow in a fast-moving, creative company Staff perks, professional development workshops, and a frontline role in shaping our service DNA Tell employers what skills you have LeadershipBistroQuality ControlHospitality ServiceFood SafetyDNAInventoryHospitality IndustrySanitationMentorshipPressureEmotional IntelligenceCashieringCustomer SatisfactionArtisticCustomer ServiceCutFood ServiceHospitality

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