Cafe Matcha Full Time Crew
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Company Overview
ICE & TIME is a Japan-inspired kakigori café in Tanjong Pagar, Singapore. We craft each dessert by hand, focusing on technique and quality to deliver authentic Japanese shaved ice experiences in a welcoming environment.
Job Summary
Join ICE & TIME as a Full-Time Crew member to learn and master the craft of kakigori and beverage preparation while providing excellent guest service and supporting café operations.
Responsibilities
- Learn and master kakigori and drink production techniques to ensure authentic and consistent quality
- Prepare beverages and desserts following established standards to maintain product consistency
- Deliver attentive guest service to enhance customer experience
- Support café upkeep including opening and closing duties to ensure smooth operations
- Perform hands-on café tasks such as dishwashing and cleaning floors and restrooms to maintain hygiene standards
- Attend scheduled shifts punctually and reliably, including weekend work (Friday to Sunday)
- Participate in full menu training to build comprehensive skills in food and beverage preparation
Preferred competencies and qualifications
- Background in Culinary Arts, F&B, or Pastry & Bakery from ITE or equivalent hands-on experience
- Genuine interest in Japanese dessert culture or craft-based food and beverage work
Other Information
Benefits and Work Arrangement
- 5-day work week, 1:00pm–10:30pm including a 1.5-hour break, totaling 40 hours per week
- Weekend shifts required (Friday to Sunday); rest days on weekdays (Monday to Thursday)
- Salary: $3,000/month plus $300 full-attendance allowance (up to $3,300 gross/month)
- Opportunities for salary growth upon training completion and certification
- Minimum commitment of 6 months to fully learn and grow in the role
Recruitment Eligibility
- Applications accepted from Singapore Citizens and Permanent Residents only
ICE & TIME | 44 Craig Road, Tanjong Pagar, Singapore "Purity takes time." 「纯净需要时间的沉淀」
Tell employers what skills you have
F&B Management
Proactive
Welcoming Guests
Punctual
Cleanliness and Contamination Control
shifts schedules
Closing Procedures
Reliable
Attention to Detail
Market Knowledge
Japanese Culture
Alcoholic Beverage Preparation
Technical Service
Maintenance Scheduling
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