
cake/bread baker
4 days ago
Key Responsibilities:
Cake/Bread Production:
Prepare and bake a variety of breads and cakes, including sourdoughs, baguettes, and specialty loaves, following Tiong Bahru Bakery's recipes and quality standards.
Dough Management:
Oversee mixing, fermentation, shaping, and baking processes to ensure consistency and quality in every batch.
Quality Control:
Regularly assess products to meet visual and taste standards before distribution.
Hygiene & Safety:
Maintain a clean and organized workspace, adhering to food safety regulations.
Team Collaboration:
Work with fellow bakers and kitchen staff to optimize schedules and meet targets.
Inventory Management:
Monitor ingredient stocks and coordinate with procurement for replenishment.
Job Highlights:
4 off days monthly; rest days depend on schedule
Ability to work long hours, evenings, and weekends
Competitive salary of $3,000 and above
Positive and nurturing work environment
Location: Islandwide
Duration: Permanent
Requirements:
Diploma or high school diploma
At least 1 year of relevant work experience
Full-time employment
Proficiency in English and ability to communicate with Mandarin-speaking customers
If interested, please WhatsApp me at to apply. Only shortlisted candidates will be notified. Priority given to Singaporeans.
Young Hon Lim / Manager
Render Private Limited
EA Licence No: 15C7827
EA Reg No: R
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