
Senior Baking Specialist
2 weeks ago
Roles and Responsibilities
The primary objective of this position is to produce high-quality baked goods, including bread, viennoiserie, cakes, and pastries.
- Produce a variety of baked goods such as bread, viennoiserie, cakes, and local pastries.
- Maintain the highest standards of food safety, sanitation, and hygiene in the production area.
- Operate tempering machines and confectionery equipment to create high-quality chocolate products.
Key Requirements
Applicants for this role must possess the following qualifications:
- A diploma in pastry arts from a recognized institution.
- Valid Food Safety certification from a reputable authority.
- At least two years of experience in a related role to demonstrate commitment and dedication.
Essential Skills
The ideal candidate will possess the following essential skills:
- Punctuality and attention to detail.
- Excellent team player with strong communication skills.
- Strong knowledge of food safety and hygiene practices.
- Cash handling skills and ability to work accurately under pressure.
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