
Pastry Cook/Baker
2 weeks ago
Overview
Pastry Cook position with focus on production and confectionery.
Responsibilities
Produce bread, viennoiserie, cake, and custom cake
Chocolate tempering; custom chocolate; custom confectionery
Local pastries (angkukueh, mooncakes)
Qualifications
Diploma in pastry from MOE-recognized school
Valid Singapore Food Agency certificate
Must have held a job with a company for at least 2 years to demonstrate commitment
Employment details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Human Resources
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