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Hotel F&B Waiter/Waitress
3 weeks ago
JOB SCOPE
As a Food and Beverage Waiter/Waitress you are responsible to deliver friendly and courteous services to every hotel guests and customers.
JOB DESCRIPTION
- Greet all incoming hotel guests and customers who patronize the Coffee House.
- Responsible for the cleaniness and hygiene of the outlet and ensure that all guests are comfortable having their meals in the Coffee House.
- Assist in the setting up of function rooms for any events of the day.
- Set up the table with the appropriate eatery utensils to be utilised by the customers.
- Assist in the taking of Room Service orders as and when the guests made an order.
- Carry out the necessary preparation set up of morning breakfast buffet for the hotel guests.
JOB REQUIREMENTS
- Possess a Certificate in Food & Beverage operations.
- Possess a Food Hygiene Certificate from Singapore Training Institute.
- Possess at least one (1) year of experiences in related field.
- Able to work in a 6 working days environment including Saturdays, Sundays and Public Holidays.
- Able to speak English to communicate with the guests.
- Able to speak mandarin is an advantage to communicate with the guests from China and Taiwan.
OTHER INFORMATION
- Annual Wage Supplement
- Outpatient medical benefits
- Dental benefits
- Other benefits
ABOUT US
Hotel Royal Limited was incorporated in Singapore in 1968 to carry on the business of a hotelier. It located right in the heart of Singapore's most exclusive district and is only minutes away from the renowned shopping and entertainment haven of Orchard Road. The Novena MRT Station is within 8 minutes walking distance from the hotel. Public transport such as taxis & buses are also easily available from the hotel's main entrance to bring guests to all parts of Singapore. We have been awarded several gold awards with the National Crime Prevention Council over the past years since 1997 for excellent security practices.
Tell employers what skills you haveCustomer Service Skills
Listening Skills
Inventory
Sanitation
Approachable
Attentive
Cashiering
Customer Satisfaction
Service Excellence
Hospitality
