Cook

1 week ago

Singapore POT LUCK F & B SINGAPORE PTE. LTD. Full time


• Prepare cold foods and raw foods, slice meat and wash vegetables
• Wash, peel and/or cut various foods to prepare for cooking or serving
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking
• No open fire cooking environment, using combi oven
• Distribute food to Food Packer staff to serve into Bento
• Keep records of the quantities of food used
• Store food in designated containers and storage areas to prevent spoilage
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
• Inform supervisors when supplies are getting low or equipment is not working properly
• Maintain good food hygiene and kitchen safety practices
• Assist in cleanliness and maintenance of kitchen area
• Perform other reasonable job duties as requested by Supervisors
Working day: Mon to Fri

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