Junior Sous Chef: Fast-Paced Kitchen Leader

HOTEL NUVE PTE. LTD. in Singapore is looking for a Junior Sous Chef to assist the Head Chef in upholding kitchen standards while delivering exceptional quality and service. This position requires a candidate with 1 to 2 years of relevant experience in Asia/Western cuisine. Key responsibilities include supporting daily operations, ensuring food quality, and...

BNG HOSPITALITY PTE. LTD. invites energetic, service-driven kitchen professionals to join the Milli team in Singapore. You will assist the Sous Chef and Head Chef, supervise cooks, ensure dishes meet company standards, and uphold quality, portion control, and mise en place for service periods. Ideal candidates have 2–4 years in a professional kitchen, some...

Job Description Reporting to the Junior Sous Chef or Executive Chef, the junior sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises...

HIPPOT PTE. LTD. in Singapore is seeking a skilled cook to manage daily kitchen operations, ensuring consistent food quality and freshness in line with SOPs and NEA hygiene standards.You will prepare, cook and serve a range of items per the menu, maintain cleanliness and safety, operate and care for kitchen equipment, and assist with inventory and stock...

DOCG PTE LTD is seeking a diligent kitchen team member in Singapore's CBD area near Esplanade and Downtown MRTs. You will assist in menu planning, manage supplies, and ensure consistent food preparation and plating. Join a fast-paced kitchen environment with six days a week work, 11am–11pm shifts, and staff meals and medical benefits. Training and...

GAN BEI PTE. LTD. at Dempsey Hill is seeking a Sous Chef to assist in food preparation, cooking, and general kitchen operations in a fast-paced environment. You will help deliver high-quality dishes while maintaining efficiency and hygiene standards.The role prefers experience in Chinese or Western cuisine and may benefit from Dim Sum knowledge, with a...

Zén Singapore, the sister restaurant to the world-renown Frantzén in Stockholm, is seeking a Junior Sous Chef to join our dynamic kitchen team. You will contribute to daily operations, plating, and maintaining the restaurant's high standards. You should have at least 1 year of relevant kitchen experience; Michelin-star experience is a plus. Fluent English...

Sicilia Mia Pte. Ltd. in Hillview, Singapore, is seeking a CDP / Sous Chef to lead kitchen operations in a fast-paced Italian restaurant. You will assist the Outlet Chef, prepare and cook dishes to standard, and maintain quality and station cleanliness.We require 3–4 years of relevant experience, the ability to manage your own station with minimal...

Under Der Linden Pte. Ltd. in Singapore is seeking a Kitchen Manager/Head Chef to oversee daily kitchen operations, develop seasonal menu options reflecting customer preferences, and collaborate with the Executive Chef on meal design and plating. You will lead and mentor junior staff, coordinate scheduling and training, ensure food safety and high culinary...