Chef de rang

Description de l'entreprise Hôtel entièrement rénové de 388 chambres – 18 salles de réunion – 1 salle de fitness – Différents lieux de restauration. Le Mercure Paris Porte de Versailles Expo est à la recherche d’un(e) Chef de Rang pour rejoindre l'équipe restauration. Si toi aussi tu aimes le contact client, tu as la fibre de la...

Roles & ResponsibilitiesJob Descriptions As a Chef De Rang, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant. A Chef De Rang should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times. The incumbent will...

A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role includes many varying responsibilities, such as: Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes. Preparing meat and fish. Assisting...

A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role includes the following responsibilities: Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes Preparing meat and fish Assisting with the...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish ...

Roles & ResponsibilitiesA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing...

Sunrise Premium Singapore PTE. LTD. is a renowned culinary institution, seeking an exceptional Executive Chef De Partie to join our team.The successful candidate will be responsible for overseeing food preparation, managing kitchen staff, maintaining high standards of food hygiene, controlling costs, and contributing to menu development.This role...

Roles & ResponsibilitiesA chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen...

The Chef de Partie is a skilled and experienced culinaryprofessional responsible for overseeing the preparation, cooking,and presentation in a high-end dining establishment. This rolerequires a strong culinary background, creative flair, and theability to lead and mentor a team of juniorcooks.Key Responsibilities:Oversee the daily preparation and production...

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description "Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Chef de Partie Job description Preparing food : Preparing, cooking, and presenting dishes for their assigned section Managing staff : Supervising and training commis Maintaining food hygiene : Ensuring food hygiene standards are met and following health and safety rules Controlling costs : Monitoring portion and waste control to keep within...

Prepare and cook high-quality dishes consistently. Supervise kitchen staff and maintain kitchen cleanliness and safety. Manage inventory and kitchen equipment. Assist in menu planning and special event execution. Requirements: Experience as a Chef de Partie (Western Cuisine) or in a similar kitchen role. Strong knowledge of food safety and...

Position Title:Chef de Partie Role Overview:As a Chef de Partie, you will play a crucial role in the kitchen team, ensuring high standards of food preparation. You will manage a specific section of the kitchen, maintain quality control, and work collaboratively with the culinary team to create exceptional dishes. Key Responsibilities: Section...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

Guaro Private Limited is seeking a highly skilled Executive Chef De Partie to join its culinary team.As an Executive Chef De Partie, you will play a vital role in supporting the Head and Sous Chef in delivering high-quality food that meets our company's standards. Your responsibilities will include assisting with daily food preparation, handling purchase...

Company Description Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Chef De Partie Job DescriptionWe are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesCheck freshness of food and ingredientsSupervise and...

Job DescriptionWe are seeking an exceptional Executive Sous Chef to lead our culinary team at IRON CHEF F&B PTE. LTD.This is a dynamic and challenging role that requires a highly skilled and experienced professional who can drive innovation and excellence in the kitchen.About the RoleChef de Partie Responsibilities:Preparation and cooking of food to the...

Roles & ResponsibilitiesChef de Partie Job description Preparing food: Preparing, cooking, and presenting dishes for their assigned section Managing staff: Supervising and training commis Maintaining food hygiene: Ensuring food hygiene standards are met and following health and safety rules Controlling costs: Monitoring portion and waste control to keep...