Indian Cuisine Specialist

16 hours ago


Singapore beBeeCulinary Full time

Indian Cuisine Specialist

The role involves preparing high-quality, authentic Indian dishes.

  • Familiarity with herbs and spices properties and usage in food preparation is essential.
  • Cooking traditional North Indian dishes requires strong culinary skills.
  • Ensuring all dishes are freshly prepared and meet quality standards is a key responsibility.
  • Leading junior kitchen staff and planning daily operations is crucial to the team's success.
  • Organizing ingredients for the next day's preparation and managing orders efficiently is vital.
  • Understanding customer preferences and introducing new menu items can drive business growth.
  • Maintaining accurate stock levels and inventory is necessary to control costs.
  • Monitoring stock rotation procedures and minimizing waste is critical to efficient operations.
  • Providing exceptional dining experiences and possessing deep knowledge of authentic North Indian cuisine are key priorities.

Working effectively under pressure during busy periods and adapting to varied shifts, including split shifts, is essential for this position.



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