JR F&B CONCEPTS PTE. LTD.

Roles & Responsibilities Job Title: Assistant Unit Manager (F&B) – Night Shift About the Role We are looking for a proactive and dynamic Assistant Unit Manager (F&B) to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of...

Roles & Responsibilities Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Prepare food for production which is according to the established specification requirements and procedures, menu recipes and...

Roles & Responsibilities Job Description & Requirements Responsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following, full time and part time positions (up to $15/hr) are available: Be proactive and vigilant in service....

Roles & Responsibilities Job Title: Kitchen Assistant (Morning Shift / Night Shift) Job Description & Requirements: The Kitchen Assistant (Morning Shift / Night Shift) is responsible for supporting the kitchen team in food preparation and ensuring the smooth operation of the kitchen. Key responsibilities include: Key Responsibilities: Prepare food according...

Quality Assurance Executive (Part-Time)Working Hours: 7:00 a.m. – 11:00 a.m. (Mondays to Fridays)Location: 8 Senoko S Rd, CHNG Kee's Foodlink, Singapore Job Description: We are looking for a dedicated Quality Assurance Executive (Part-Time)to support our food production operations and ensure the highest standards of food safety and quality are maintained...

Oversee the day-to-day operations and ensure smooth daily operations of the outlet. Work closely with the Executive Director and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the Management. Plan the weekly staff roster, rotate and...

Roles & Responsibilities Oversee the day-to-day operations and ensure smooth daily operations of the outlet. Work closely with the Executive Director and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the Management. Plan the weekly staff...

Overview Overall in-charge of the kitchen department in the Cafeteria/F&B outlet, ensuring the preparation of high quality meals in accordance to company standards, menu specifications, and production schedules while meeting required safety, hygiene and quality standards. Core Responsibilities Responsible for overseeing the Cafeteria/F&B outlet kitchen team...

**Roles & Responsibilities** - Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning - Monitor and be responsible for sales performance of respective outlets - Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies - Ensure food safety regulations are followed...

Roles & Responsibilities Quality Assurance Executive (Part-Time) Working Hours: 7:00 a.m. – 11:00 a.m. (Mondays to Fridays) Location: 8 Senoko S Rd, CHNG Kee's Foodlink, Singapore Job Description: We are looking for a dedicated Quality Assurance Executive (Part-Time) to support our food production operations and ensure the highest standards of food safety...