CATERING ASSISTANT
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• Operate card-swipe access systems for corporate meal redemption at designated entry/service points
• Greet every diner warmly and facilitate an efficient, queue-friendly transaction experience
• Assist diners with system queries or access issues, escalating technical faults to the supervisor
• Monitor and manage queue flow at card-swipe stations during peak meal periods
• Coordinate with the service team to communicate capacity or flow issues on the floor
• Maintain the cleanliness and organization of the card-swipe station
• Record any discrepancies or system errors and report to the Catering Executive
• Provide basic information on daily menu offerings to incoming diners
• Support FOH setup and breakdown tasks before and after service as directed
• Adhere to all security, data, and access protocols related to the card-swipe system
Tell employers what skills you have
Menu Development
Access Cards
Flow Measurement
Data Ingestion
Security Compliance
card design
access permissions
Service Operations
Fault Management
Catering Work
Fine Dining
Transaction Management
Catering Management
Capacity Planning
Handle Customer Enquires
Food and Beverage Services
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