
Senior Kitchen Manger
1 week ago
Responsibilities:
•managing of the kitchen day to day operations, including planning and directing western food preparation
•Ordering food ingredients from suppliers
•Planning of weekly schedule
•Training and coaching of staff, handling of staff issues and assisting in evaluating staff
•Prepare maintenance report, food loss report
•Recruitment of part time candidates
•Giving suggestions and feedback to Store Manager
•Assist in investigation in event of customers' complaints
•Streamline processes and ensure smooth operations
•Leading the store's daily meeting
•Cost control (food cost / labour cost)
•Ad hoc duties assigned by superior
Requirements:
•A minimum of 5 years of relevant experience in Western Restaurant / Retail or equivalent
•At least a Certificate in Food & Beverage service
•Great communication skills Strong planning and people management skill to lead a dynamic service team
•Team player with excellent interpersonal and communication skills
•Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
•Able to work in fast-paced F&B environment
•Able to commit shift work, weekends and public holidays
Coaching
Ability to Multitask
Ingredients
Cooking
Appraisals
Housekeeping
Food Quality
Investigation
Enforcement
Sanitation
Compass
Directing
Cost Control
Turnover
People Management
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