Restaurant Executive Chef

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This person basically serves as...

Executive Chef PositionOur ideal candidate is a skilled Executive Chef who can lead our kitchen team with vision and passion. As a key member of our restaurant's management team, you will be responsible for developing and implementing menus that showcase our commitment to quality and excellence.Job Responsibilities:Manage the day-to-day operations of the...

**Job Highlights** - A strong vision and mission - Exciting staff benefits - Ability to learn and contribute to a dynamic team. - Assist the sous chef and head chef in the day to day operations. - Responsible for ensuring the service standards and operating procedures in the outlet. - Responsible in ensuring the level of sanitation in the restaurant is par...

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - At least 3 years working experience...

Roles & Responsibilities Job Responsibilities Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction Develop creative and appealing menus that align with the restaurant's concept, enhancing branding and sales Work closely with Executive Chef to strategize and maximize revenue through competitive pricing...

Roles & ResponsibilitiesJob ResponsibilitiesManage menu creation, plating design, and inventory in alignment with the Executive Chef's direction Develop creative and appealing menus that align with the restaurant's concept, enhancing branding and sales Work closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B...

**Job Title**:Head Chef **Company**:Jayam Restaurant Pte Ltd **Location**:89 Victoria Street, Singapore **Employment Type**:Full-Time **Salary**:SGD 7,000 - SGD 11,000 (Negotiable based on experience) **About Us**: Jayam Restaurant Pte Ltd is a top North Indian fusion restaurant located at Victoria Street, Singapore. We specialize in blending traditional...

Roles & ResponsibilitiesMadura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description:Handling daily food preparation and ensuring...

Job ResponsibilitiesManage menu creation, plating design, and inventory in alignment with the Executive Chef's directionDevelop creative and appealing menus that align with the restaurant's concept, enhancing branding and salesWork closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B products and servicesEstablish...

Roles & ResponsibilitiesTemplateWe are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff...