cook -

3 days ago


Singapore JOB ASIA CONSULTANCY PTE. LTD. Full time
Roles & Responsibilities

Job Description & Requirements

South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine

Monitor food production, safety and hygiene practise

Mixing and preparing of South Indian spices for cooking for the next day

Must be willing to work on weekend and public holidays

Willing to start work very early in the morning

Have good skills and knowledge in Authentic South Indian cuisines (Veg/Non Veg)Authentic Chettinad cuisine, varieties of BiryaniAble to make South Indian Tiffin – Prata, Dosa, Varieties Rice, Appam, Idli, Pakoda, Chapatti, Vadai, Sambar and varieties of Chutney

Knowledge of Malaysian Indian cuisine will be an advantage

Knowledge of making sambal for Mee Goreng

Have interpersonal skills and team player

Have min of 5 years relevant working experience

Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Sanitation
Baking
Assembling
HACCP
Team Player
Assembly
Hazard Analysis
Food Service
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