F&B Instructor

Description Job Responsibilities Reports to: Culinary Lead Responsible to provide high quality academic and lab instructions to students Comply food safety procedures and make sure the students do the same Maintain the cleanliness of classrooms and kitchens to ensure a positive learning environment for the students Assess overall effectiveness of written scripts and suggest revision to improve presentation and/or engagement, ensuring all projects meet the highest standards. To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity). Develop recipes and maintain recipe standards Maintain neat and accurate records of curriculum under review Promote and in-still high standards of food & beverage safety, hygiene and cleanliness in the working environment. Encourage and mentor students to participate in F&B competitions. Ensure student evaluations and grading SOPs are executed accurately and as scheduled Carry out administrative work relating to training and assessments Review course evaluations and student feedback Keep F&B costs within the allocated budget and seek improvements to reduce food wastes Assisting in selecting, grooming and coaching staff at lower passage levels with tools like KRA, Training Plan and Appraisals Learn to delegate and practice empowerment. Recognizing and celebrating good performance. Addressing and counselling poor performance Performs other duties as may be assigned from time to time Job requirements Minimum degree or diploma in Food and Beverage Management or related field Minimum 5 years of Industry experience in F&B industry Able to work in a fast-paced environment with minimum supervision Strong planning and organisation skills Teaching experience is preferred. Good communication skills Must have WSQ Advanced Certificate in Training and Assessment (ACTA) Ability to handle sensitive and confidential information with discretion Excellent command of both spoken and written English Competent in the use of Microsoft Office applications #J-18808-Ljbffr