Food Safety

6 days ago


Singapore Din Tai Fung Full time

Job Responsibilities: Conduct regular internal QA audits of the Central Kitchen, Restaurant outlets & Vehicles Conduct external supplier audits and night audit Perform in-house microbiological testing Manage the microbiological testing and sampling schedule on various product type as well as environmental testing Conduct investigations and perform troubleshooting to resolve quality issues Provide technical advice and support to the other departments Manage external inspections and liaise with regulatory agencies Pest control management Develop and improve process controls to ensure high standards of food safety and quality Initiate key changes in food preparation Standard Operating Procedures Introduce new technologies to enhance the current Food Safety Management System Assist in the development of department's plans Manage and conduct food tech related trainings Requirements: Minimum Diploma with 2-3 years of Quality Assurance experience No experiences with Food Science related, Chemistry or Microbiology from reputable University are welcome to apply Possess knowledge and certification on HACCP, ISO 22 000 or FSSC 22 000 system is an added advantage Personal Attributes: Good communication and interpersonal skills Organized, meticulous and able to work under pressureAble to multi-task and work independently Proactive and driven Strong analytical mind Proficient in Mandarin in order to handle queries from Mandarin speaking counterparts in regards with the product shelf life, labels and other matters related to food technology. #J-18808-Ljbffr



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