Class 3 Catering Driver #71646
2 weeks ago
Job Description Industry/ Organization Type: Food Catering Position Title: Class 3 Catering Driver Working Location: Bukit Batok Working Hours: 6 days Rotational Shift Salary Package: Basic Salary $3,000 + VB Duration: Permanent Key Responsibilities Deliver and set up buffet food and equipment at client locations. Deliver bento sets to clients as needed. Keep track of equipment inventory used for events. Ensure prompt delivery and collection of buffets and equipment according to the schedule. Maintain cleanliness and orderliness of delivery vehicles. Safely transport heavy food containers and catering equipment into the delivery vehicle. APPLY NOW Valid Singapore Class 3 driving license is essential. Preferably at least 2 years of driving experience. Maintain high hygiene standards. Good communication skills for customer interaction. Familiar with Singapore's road network. Available to work on weekends and public holidays as needed. Kindly apply through ANY of the following methods: Submit your application by clicking the APPLY button; Email your resume to . Please indicate #71646 on the email subject. Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days . If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R
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Class 3 Catering Driver #71646
4 days ago
Singapore Anradus Full timeJob Description Industry/ Organization Type: Food Catering Position Title: Class 3 Catering Driver Working Location: Bukit Batok Working Hours: 6 days Rotational Shift Salary Package: Basic Salary $3,000 + VB Duration: Permanent Key Responsibilities Deliver and set up buffet food and equipment at client locations. Deliver bento sets to clients as needed....
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