Chef de Cuisine

**Chef De Cuisine** **Salary up to SGD 8,000 per Month** **Things to know**: - Hotel Main Restaurant - Five-Star Luxury Property **What you will be doing as a Chef de Cuisine**: - Reports to the Hotels Executive Chef - Manage day-to-day kitchen operations. - Keep track of all the kitchen equipment and inventory - Provide regular feedback and suggest...

We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes. Responsibilities Conduct menu planning sessions, meetings and tastings Oversee and inspect food preparation and service Ensure that all employees follow facility standards and...

Roles & Responsibilities We are seeking a professional Chef de Cuisine to join our team. You will be responsible for preparing the food items for the guests. You will also be responsible for working collaboratively with the Sous Chefs and Kitchen Staff. Responsibilities: Delegating tasks and Prep Cooks. Coordinating with the team smoothly during all the meal...

Location: Dorsett Hotel, 333 New Bridge Road, Singapore 088765Role OverviewLucent Dining is seeking an experienced and passionate Chef de Cuisine to lead its kitchen team in delivering an exceptional buffet and à la carte dining experience. The role requires a creative and hands-on leader with strong technical and managerial expertise, capable of...

Looking for an experienced Chef de Cuisine with 10 years plus experience, in both Indian as well as Western Cooking. A Degree in Catering and Hotel Administration, would be desirable.

Chef De Cuisine – Intercontinental Robertson Quay As Chef de Cuisine in Intercontinental Robertson Quay's culinary team, you will take the lead in shaping the culinary direction of one of Singapore's most vibrant Italian dining destinations. You will oversee all kitchen operations, create and manage menus, control costs, train and inspire the brigade, and...

We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.Responsibilities:Conduct menu planning sessions, meetings and tastingsOversee and inspect food preparation and serviceEnsure that all employees follow facility standards and sanitation...

**Chef de cuisine responsibilities** - Manage daily operations. It's your responsibility to manage the daily operations of a professional kitchen.... - Plan menus.... - Create new recipes.... - Hire and train staff.... - Maintain relationships with suppliers.... - Monitor the latest food trends.... - Manage kitchen staff.... - Maintain health and safety.

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Roles & Responsibilities We are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food. Responsibilities: · Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and...