midnight shift supervisor

7 days ago

Singapore HOCK LENG SEAFOOD SUPPLIES Full time
Roles & Responsibilities

Roles & Responsibilities:
Fish Processing:

• Cut, fillet, and portion fish into specific sizes, shapes, or pieces as required by customer orders.

• Remove bones, skin, and scales from fish while maintaining quality and minimizing waste.

• Process fish for different markets accordingly to the Production Supervisor's instruction.
Equipment Operation:

• Safely operate various cutting tools and machinery, including knives, saws, and fish filleting machines.

• Ensure that equipment is regularly cleaned, maintained, and sharpened to maintain efficiency and safety standards.
Quality Control:

• Inspect fish for quality, freshness, and any defects before processing.

• Adhere to food safety and hygiene standards throughout the processing and handling stages.
Packaging and Storage:

• Pack processed fish in appropriate containers for order delivery.

• Ensure proper storage of fish, including the use of refrigeration or freezing, to maintain freshness.
Health and Safety:

• Maintain cleanliness and organization in the work area, following all sanitation protocols.

• Follow safety guidelines to prevent accidents and injuries in the workplace.
Inventory Management:

• Keep track of fish stock levels and notify supervisors of any shortages or excesses.

• Assist in the rotation of stock to ensure the use of older fish first (FIFO method).
Others:

• Any other work as assigned.
Job Requirements:

• Permanent night shift (10pm to 7am), 6-days week from Tuesdays to Sundays.

• Able to work in a very cold environment due to frozen seafood storage.

• Ability to work in a fast-paced environment and under time constraints.
Qualifications and Skills:

• GCE 'N' Level academic qualification or equivalent. Previous experience in fish cutting, meat processing, or a similar role is preferred.

• Ability to operate various cutting tools and machinery.

• Knowledge of food safety regulations and standards.

• Knowledge of fish species, anatomy, and best practices for filleting and portioning.

• Good communication and teamwork skills.
Experience:

• At least 3 years of working experience in a related field. Tell employers what skills you have
Coaching
DCS
Quality Control
Food Safety
Housekeeping
Sanitation
Cutting Tools
Inventory Management
Packaging
Teamwork Skills
Anatomy
Manufacturing
Cut
People Management
EHS

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