Chinese Restaurant Chef

7 days ago

Singapore IMPERIAL GRAND PTE. LTD. Full time
Roles & Responsibilities

Job Description

  • Ensure Executive Chef instructions are applied.
  • Maintain a safe and hygienic kitchen environment, including cleaning schedule.
  • Train & motivate staff.
  • Monitor kitchen wastage and create ideas to utilise or reduce
  • Ensure all food is monitored on a daily basis including quality, quantity and freshness.
  • Ad hoc duties as per assigned by superior

Job Requirements:

  • Five years experience or more in local/chinese cooking and managing a culinary team in a catering operation.
  • Equipped with excellent sense of taste and creativity in food presentation.
  • Ability to perform in a fast-paced environment.
  • Required to work on weekend and public holidays.
  • Required to start work early in the morning.
Tell employers what skills you have
Excellent Communication Skills
Foot
Ingredients
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Good Communication Skills
Cashiering
Customer Service
Scheduling
Catering
Cut
Japanese

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