D08 Little India, SG

2 days ago


Singapore MP FUSION INTERNATIONAL PTE. LTD. Full time

Roles & Responsibilities Job Role Description The Assistant Head Chef assists in managing daily operations in the kitchen. He/She oversees and manages stock levels as well as supervises kitchen staff during shift. He/She oversees the food preparation process. He/She ensures that appropriate standards and hygiene are adhered to. He/She manages staff scheduling. He/She anticipates and resolves problems concerning all facets of the kitchen. Tasks Apply food and beverages concepts and setup. Apply food safety management systems for food service establishments. Apply principles of gastronomy. Conduct food and beverage hygiene audit. Demonstrate food preservation methods. Demonstrate regeneration process. Demonstrate sous vide method. Execute crisis management plan. Implement site/outlet and equipment maintenance plans. Maintain displays. Maintain halal certification requirements. Maintain inventories. Manage operations for service excellence. Manage quality system and processes. Master recipes from various cuisines. Perform culinary application and techniques. Solve problems and make decisions at managerial level. Supervise food production. Understand all food cultures and techniques. Understand nutritional knowledge and dietary requirements. Tell employers what skills you have RecipesIngredientsMicrosoft OfficeCookingQuality SystemInventorySanitationRestaurant ManagementEquipment MaintenanceFood Safety ManagementCrisis ManagementSafety Management SystemsSchedulingService ExcellenceAuditJapanese



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